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The Great Sugar Hunt

different types of sugar in measuring spoons lined up in a row

We are born with a preference for sweet tastes. However, sugar carries calories without any fiber, protein, fat, vitamins or minerals. Sugar is basically empty calories.

Reading the Nutrition Facts Label can be confusing. Sugar can be found in a wide range of foods. In 2018, the Nutrition Facts Label was updated to include “added sugars.” This will appear below the carbohydrate listing. The label now has total sugars and added sugars.

Naturally occurring sugars come from fruit (fructose) and dairy (lactose). Vegetables and grain foods can also have a small amount of naturally occurring sugar.

Where do added sugars come from? Check out the ingredient list. Look for the word sugar, syrup, agave, molasses, juice, beet sugar, brown sugar, turbinado and honey. Also look for words that end in “-ose” like maltose, glucose or sucrose. Sucrose is table sugar. It is 50 percent fructose and 50 percent glucose.

Check out the following chart to see what a couple of foods show regarding added sugars:

FoodTotal Grams of CarbohydrateTotal Grams of SugarGrams of Added SugarSugar containing ingredients
½ cup Unsweet Musselman’s applesauce12 gr11 gr0 grams  Apples
½ cup Original Musselman’s applesauce21 gr18 gr7 gr  Apples, sugar
Dannon Light & Fit Greek strawberry yogurt, small container8 gr6 gr1 gramMilk, fructose
Noosa strawberry Greek yogurt, 5.3 oz14 gr12 gr8 gr Milk, fruit, cane sugar and wildflower honey
Welch’s 100% Grape juice, 8 ounces38 gr36 gr0 grGrape juice concentrate

To put into perspective, four grams of sugar is one teaspoon of sugar. So, the Original Mussman’s applesauce and Noosa yogurt have about two teaspoons of sugar ADDED to those little containers. The Welch’s grape juice has zero grams of added sugar. The total sugar is 36 grams, which is nine teaspoons of sugar! That’s the same amount in 12 ounces can of regular soda. So, watch the labels carefully. No added sugars aren’t all it’s cracked up to be.

How much sugar is okay to have? Your dietitian will assess your activity level, blood sugar readings, body composition and tolerances to help you find a healthy carbohydrate goal to work into your eating. Training for a 10K has different nutrition requirements than being a desk jockey.

You now have some tools to hunt down the added sugars in our foods and beverages. Happy hunting!

Information provided by Rene Norman, RD/LD, bariatric dietitian.